Why Drink Organic Tea?
Organic tea is grown and processed without pesticides or artificial fertilizers. Perhaps the most well-known benefit to drinking tea is for the high level of polyphenols found in tea leaves. Polyphenols are a type of natural plant antioxidant that has been found to help fight free radicals—molecules that occur in the environment that can cause damage to our cells. The antibacterial properties in tea are also said to improve oral health by preventing tooth decay and halitosis.
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